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Reports and technical documentation (1253)
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FEED-2025-34191 - L-valine produced by fermentation with Corynebacterium glutamicum CCTCC 20232578
FEED-2023-16374 - Interban® (a preparation containing 10 % of Narasin and 0.2 % of Diclazuril)
FEED-2024-28079 - L-isoleucine produced by fermentation with Escherichia coli CCTCC M 20231916
FEED-2023-20870 - Molybdenum compound
FEED-2023-18391 - Preparation of eugenol, cinnamaldehyde and capsicum oleoresin
FEED-2023-18035- Preparation of 6-phytase (EC 3.1.3.26)
FAD-2010-0375 — Sodium benzoate
FEED-2024-32830 - L-leucine produced by fermentation with Corynebacterium glutamicum KCCM 80421
FEED-2024-33111 - L-valine produced by fermentation with Escherichia coli CCTCC M 2022134
FAD-2010-0137 - Botanically defined flavourings group BDG 01 – Lamiales