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The Joint Research Centre: EU Science Hub

Reports and technical documentation

You will find here a subset of JRC reports and documents (such as some working papers and evaluation reports). Visit the JRC Publications Repository to find our reports, studies and much more.

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Reports and technical documentation (1245)

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  • General publications
  • Joint Research Centre
FEED-2024-33111

FEED-2024-33111 - L-valine produced by fermentation with Escherichia coli CCTCC M 2022134

  • General publications
  • Joint Research Centre
FAD-2010-0137

FAD-2010-0137 - Botanically defined flavourings group BDG 01 – Lamiales

  • General publications
  • Joint Research Centre
FEED-2024-22110

FEED-2024-22110 - Preparation of 6-phytase (EC 3.1.3.26)

  • General publications
  • Joint Research Centre
FEED-2024-29452

FEED-2024-29452 - Astaxanthin (2a161j)

  • General publications
  • Joint Research Centre
FEED-2022-7610

FEED-2022-7610 - Difructose anhydride III

  • General publications
  • Joint Research Centre
FEED-2024-22250

FEED-2024-22250 - L-valine produced by fermentation with Escherichia coli CNCM I-5911

  • General publications
  • Joint Research Centre
FEED-2024-27091

FEED-2024-27091 - L-arginine produced by fermentation with Corynebacterium glutamicum KCCM 80393

  • General publications
  • Joint Research Centre
FEED-2024-27330

FEED-2024-27330 - Zinc lysinate sulfate

  • General publications
  • Joint Research Centre
FEED-2024-27990

FEED-2024-27990 - L-arginine produced by fermentation with Escherichia coli CCTCC M 20231961

  • General publications
  • Joint Research Centre
FEED-2024-26950

FEED-2024-26950 - L-isoleucine produced by fermentation with Corynebacterium glutamicum CCTCC M 2022764