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Joint Research Centre

Reports and technical documentation

You will find here a subset of JRC reports and documents (such as some working papers and evaluation reports). Visit the JRC Publications Repository to find our reports, studies and much more.

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Publications (1291)

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  • General publications
  • Joint Research Centre

FEED-2026-38670 - L-isoleucine produced by fermentation with
Escherichia coli CGMCC 33723

  • General publications
  • Joint Research Centre

FEED-2025-35393 - Astaxanthin diacetate

  • General publications
  • Joint Research Centre

FEED-2025-36855 - Xanthan gum produced by fermentation with Xanthomonas campestris CGMCC 31239

  • General publications
  • Joint Research Centre

FEED-2024-29110 - Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Bacillus subtilis Xyn60

  • General publications

FAD-2010-0325 — hawthorne tincture, dropwort tincture, hop tincture, tormentill tincture, rose tincture, black berry tincture, common nettle extract...

  • General publications
  • Joint Research Centre

FEED-2025-36012 - L-histidine produced by fermentation with Corynebacterium glutamicum KCCM 80389

  • General publications
  • Joint Research Centre

FEED-2025-36473 - L-tryptophan produced by fermentation with Escherichia coli KCCM 80538

  • General publications
  • Joint Research Centre

FEED-2025-37251 - L-tryptophan produced with Escherichia coli CGMCC 7.593

  • General publications
  • Joint Research Centre

FEED-2024-33034 - Stevia extract (Stevia rebaudiana)

  • General publications
  • Joint Research Centre

FEED-2025-37273 - L-threonine produced by fermentation with Corynebacterium glutamicum CGMCC 7.618