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Reports and technical documentation (1219)
RSSFEED-2021-1791 - Pediococcus pentosaceus NCIMB 12674
FAD-2017-0048 — Astaxanthin, canthaxanthin and adonirubin
FEED-2023-15236 - L-Cysteine and L-Cysteine hydrochlorides
FAD-2010-0261 — L-Cystine
FEED-2023-18730 - Saccharomyces cerevisiae NBRC 0203 and Lacticaseibacillus rhamnosus NBRC 3425
FAD-2010-0137 - Botanically defined flavourings group BDG 01 – Lamiales
FEED-2023-18634 - Riboflavin (vitamin B2)
FEED-2023-19411 - Copper lysinate sulfate
FEED-2023-17873 - Hexamethylene tetramine and sodium nitrite
FEED-2023-20151- L-arginine
produced by fermentation with Corynebacterium glutamicum KCCM 80387