Skip to main content

Select your language

bgбългарски
esespañol
csčeština
dadansk
deDeutsch
eteesti
elελληνικά
enEnglish
frfrançais
gaGaeilge
hrhrvatski
ititaliano
lvlatviešu
ltlietuvių
humagyar
mtMalti
nlNederlands
plpolski
ptportuguês
roromână
skslovenčina
slslovenščina
fisuomi
svsvenska

Search

Joint Research Centre

Home
What we do
The JRC offers scientific expertise in a wide range of scientific disciplines in support of almost all EU policy areas.
See how cross-disciplinary portfolios support policymakers to address emerging challenges
Topics
Work with us
Find a job at the JRC, explore open access to scientific facilities and find training and doctoral opportunities.
Explore JRC Scientific Traineeships Programme
News and events
Stay up to date with news and events from the Joint Research Centre.
Publications and data
About us
The JRC provides independent, evidence-based knowledge and science, supporting EU policies to positively impact society.
Meet the passionate scientists of the Joint Research Centre

Home
Reports and technical documentation
Monosodium L-glutamate produced by fermentation with Corynebacterium glutamicum KCCM80188

Monosodium L-glutamate produced by fermentation with Corynebacterium glutamicum KCCM80188

Monosodium L-glutamate

General publications

Page contents

Details

Publication date: 28 June 2019 (Last updated on: 15 October 2019)

Files

15 OCTOBER 2019

finrep_fad-2018-0090-msglutamate.pdf

English

(658.26 KB - PDF)

Share this page

Joint Research Centre

This site is managed by:
Joint Research Centre

Contact us

Get in touch with us
Privacy statement

Related links

Knowledge for policy
JRC Publications Repository
Joint Research Centre Data Catalogue

Follow the European Commission

Facebook
Instagram
X
Linkedin
Other

Contact us

Report an IT vulnerability
Languages on our websites
Cookies
Privacy policy
Legal notice
Accessibility