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Joint Research Centre

Reports and technical documentation

You will find here a subset of JRC reports and documents (such as some working papers and evaluation reports). Visit the JRC Publications Repository to find our reports, studies and much more.

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Publications (1283)

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  • General publications
  • Joint Research Centre

FEED-2025-37251 - L-tryptophan produced with Escherichia coli CGMCC 7.593

  • General publications
  • Joint Research Centre

FEED-2024-33034 - Stevia extract (Stevia rebaudiana)

  • General publications
  • Joint Research Centre

FEED-2025-37273 - L-threonine produced by fermentation with Corynebacterium glutamicum CGMCC 7.618

  • General publications
  • Joint Research Centre

FEED-2025-36470 - L-tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80530

  • General publications
  • Joint Research Centre

FEED-2025-34973 - Agar

  • General publications
  • Joint Research Centre

FEED-2025-36790 - L-lysine monohydrochloride and L-lysine sulphate produced by fermentation with Corynebacterium glutamicum CGMCC 7.616

  • General publications
  • Joint Research Centre

FEED-2025-36011 - L-lysine monohydrochloride, liquid L-lysine and L-lysine produced by fermentation with Corynebacterium glutamicum KCCM 80377

  • General publications
  • Joint Research Centre

FEED-2025-36602 - L-isoleucine produced by fermentation with
Corynebacterium glutamicum CGMCC 32505

  • General publications
  • Joint Research Centre

FEED-2025-35876 - Monosodium L-glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80528

  • General publications
  • Joint Research Centre

FEED-2024-32860 - Calcium D-pantothenate produced by fermentation with Escherichia coli K-12 (CCTCC M2023146)