EURL-FA - Evaluation reports

FEED-2025-34191 - L-valine produced by fermentation with Corynebacterium glutamicum CCTCC 20232578

FEED-2023-16374 - Interban® (a preparation containing 10 % of Narasin and 0.2 % of Diclazuril)

FEED-2024-28079 - L-isoleucine produced by fermentation with Escherichia coli CCTCC M 20231916

FEED-2023-20870 - Molybdenum compound

FEED-2023-18391 - Preparation of eugenol, cinnamaldehyde and capsicum oleoresin

FEED-2023-18035- Preparation of 6-phytase (EC 3.1.3.26)

FAD-2010-0375 — Sodium benzoate

FEED-2024-32830 - L-leucine produced by fermentation with Corynebacterium glutamicum KCCM 80421

FEED-2024-33111 - L-valine produced by fermentation with Escherichia coli CCTCC M 2022134