EURL-FA - Evaluation reports

FEED-2024-32860 - Calcium D-pantothenate produced by fermentation with Escherichia coli K-12 (CCTCC M2023146)

FAD-2010-0330 — Carmine

FAD-2010-0221 - Botanically defined flavourings group BDG 02 - Apiales and Austrobaileyales

FAD-2009-0005 — Sodium benzoate

FAD-2019-0076 — Chromium propionate

FEED-2025-35875 - L-arginine produced by fermentation with Corynebacterium glutamicum KCCM 80387

FEED-2025-35890 - Bacillus subtilis DSM 34755

FAD-2010-0152 — L-Cist(e)ine hydrochloride monohydrate

FEED-2025-35907 - Bacillus velezensis DSM 34754