EURL-FA - Evaluation reports

FEED-2023-19630 - L-lysine sulphate produced by fermentation with Corynebacterium glutamicum CGMCC 23982

FEED-2023-18810 - Preparation of Bacillus licheniformis DSM 33806 and Weizmannia faecalis DSM 32016

FEED-2023-19953 - L-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum CGMCC 7.453

FAD-Iodine-Group — Potassium iodide; Calcium iodate, anhydrous

FAD-2010-0219 — Botanically defined flavourings group BDG 07 - Geraniales, Myrtales, Poales

FEED-2023-14050 - Preparation of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856

FAD-2006-0012 — Benzoic acid

FAD-2004-0006 — Benzoic acid

FEED-2021-1475 - Vitamin B2 / Riboflavin produced by Saccharomyces cerevisiae CEN.PK113-7D