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L-methionine (min. 98.5 %) and L-methionine (min. 90 %) produced by fermentation with Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246

L-methionine

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Publication date
8 October 2021 (Last updated on: 21 October 2021)

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finrep_fad-2021-0018-l-methionine.pdf
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