Details
- Publication date
- 8 October 2021 (Last updated on: 21 October 2021)
Files
finrep_fad-2021-0018-l-methionine.pdf
L-methionine (min. 98.5 %) and L-methionine (min. 90 %) produced by fermentation with Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246
L-methionine