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JRC leads initiative to assess innovative technologies for a greener and more competitive industry
Official national control labs in the EU will now prepare to carry out tests to detect trace levels of antibiotics in feed.
New study shows promising advances in fight against plastic pollution.
Despite a 4.4% share in EU’s overall workforce, participation of non-EU nationals is growing in sectors with labour shortages, including in digital and green occupations.
Reusing treated wastewater in agriculture can improve food security and help combat water scarcity.
From food security to armed conflict: JRC research for EU resilience
Hydrogen from abundantly available renewables on-site is the most sustainable option, but delivery via pipelines or shipping could still be environmentally friendly.
Analysis, trends and drivers of the performance of sectors relying on EU’s coastal and marine resources.
The concept of Gross Ecosystem Product brings ecosystem services into the picture.
Scientists investigate three grid expansion scenarios for 2030 and 2040, and provide recommendations to address grid bottlenecks.
Scientific evidence sheds light on benefits and challenges for connected public administrations.
The Global Report on Food Crises identifies conflicts as major driver, and the Gaza Strip food crisis as the worst in eight years.
A harmonised approach is a first step in eventually establishing exposure levels in EU tap water.
First 10 manufacturers commit to develop interoperable connected products within a year.
Zimbabwe, Zambia, and Malawi have officially declared state of emergency.
What are the most promising current and emerging technologies when the next airborne disease hits?
The report provides examples of how the JRC has made a positive impact on policymaking and society in the past year.
The report analyses 10 key areas ranging from geopolitics, the environment and economics, to technology and social solidarity.
Every euro invested during the 2014-2027 funding programmes will generate additional GDP in the EU.
There was a sharp increase in burnt areas in the summer months, mostly affecting the Mediterranean.