EURL-FA - Evaluation reports

FAD-2010-0139 — Pyridoxine Hydrochloride

FAD-2010-0168 — Lactobacillus buchneri DSM 22963

FAD-2010-0097 — Chemically defined flavourings

FAD-2010-0117 — Chemically defined flavourings

FAD-2010-0116 — Chemically defined flavourings

FAD-2010-0107 — Chemically defined flavourings

FAD-2010-0067 — Lysine (conc., HCl, sulphate)

FAD-2009-0029 & FAD-2010-0044 — Selenomethionine

FAD-2010-0109 — Lactobacillus plantarum DSM 21762