EURL-FA - Evaluation reports

FAD-2010-0125 — Chemically defined flavourings

FAD-2010-0119 — Chemically defined flavourings

FAD-2010-0118 — Chemically defined flavourings

FAD-2010-0093 — Benzoic Acid, Thymol, Eugenol, Piperine

FAD-2010-0115 — Glycyrrhizic acid, ammoniated

FAD-2010-0036 — Nucleotides (adenine, cytosine, guanine, thymine, uracil and purified RNA)

FAD-2010-0099 — Menadione Sodium Bisulphite; Menadione Nicotinamide Bisulphite

FAD-2010-0062 — Endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Trichoderma citrinoviride Bisset (IM SD142)

FAD-2010-0032 — Lactococcus Lactis DSM 11037