EURL-FA - Evaluation reports

FAD-2010-0022 — Chemically defined flavourings

FAD-2010-0001 — endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride Bisset (IM SD135)

FAD-2010-0009 — alpha-amylase EC 3.2.1.1 produced by Bacillus licheniformis (DSM 21564)

FAD-2009-0015 — Endo-1,3(4)-beta-glucanase , Endo-1,4-beta-xylanase

FAD-2009-0041 — Bacillus amyloliquefaciens CECT 5940

FAD-2009-0060 — Enterococcus faecium NCIMB 10415

FAD-2009-0057 — Enterococcus faecium CECT 4515

FAD-2010-0015 — Chemically defined flavourings

FAD-2010-0013 — Chemically defined flavourings