Filter by
EURL-FA - Evaluation reports (741)
RSSFAD-2010-0022 — Chemically defined flavourings
FAD-2010-0001 — endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma citrinoviride Bisset (IM SD135)
FAD-2010-0009 — alpha-amylase EC 3.2.1.1 produced by Bacillus licheniformis (DSM 21564)
FAD-2009-0015 — Endo-1,3(4)-beta-glucanase , Endo-1,4-beta-xylanase
FAD-2009-0041 — Bacillus amyloliquefaciens CECT 5940
FAD-2009-0060 — Enterococcus faecium NCIMB 10415
FAD-2009-0057 — Enterococcus faecium CECT 4515
FAD-2010-0015 — Chemically defined flavourings
FAD-2010-0013 — Chemically defined flavourings
FAD-2009-0014 — Endo-1,4-beta-glucanase; alpha-galactosidase