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EURL-FA - Evaluation reports (741)
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FAD-2010-0125 — Chemically defined flavourings
FAD-2010-0119 — Chemically defined flavourings
FAD-2010-0118 — Chemically defined flavourings
FAD-2010-0093 — Benzoic Acid, Thymol, Eugenol, Piperine
FAD-2010-0115 — Glycyrrhizic acid, ammoniated
FAD-2010-0036 — Nucleotides (adenine, cytosine, guanine, thymine, uracil and purified RNA)
FAD-2010-0099 — Menadione Sodium Bisulphite; Menadione Nicotinamide Bisulphite
FAD-2010-0062 — Endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Trichoderma citrinoviride Bisset (IM SD142)
FAD-2010-0032 — Lactococcus Lactis DSM 11037
FAD-2010-0051 — Saccharomyces cerevisiae NCYC R-625