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Impact of nutrition on health

This research topic covers areas such as

  • effects for health: diverging effects of food and nutrition on citizens/consumers
  • behavioural and environmental aspects of nutrition and health
  • personalised nutrition
  • obesity
  • organic food, ecological food, biodynamic food

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Scientific tools

JRC Nanomaterials Repository

The JRC hosts a repository of representative industrial nanomaterials (NM) including nanomaterials studied in the OECD testing programme and large...

JRC QSAR Model Database

The JRC QSAR Model Database is a database of quantitative/qualitative structure activity relationship models (QSARs) typically used for predicting...

Laboratories and facilities

Activities on this topic

Consumers are in daily contact with a variety of products such as cosmetics, kitchenware or textiles. The safety of these is of primary concern for...

The labeling of food products is essential to inform consumers what kind of products they are buying. EU harmonised rules on food labeling...

Our work focusses on many aspects of quality including quality assurance and assessment, certification, benchmarking, management and clinical auditing...

Our on-going work covers a wide spectrum of activities–with two major areas of focus being school-aged children and older citizens. We review state-of...

The JRC works closely with other European Commission services, relevant national organisations, and the World Health Organisation (WHO) to maintain a...