Food and feed safety, health hazards, consumer protection and choice.
Assessment, cosmetics, eHealth, data management, personalised medicine and new technologies.
Research on behavioural and environmental aspects of nutrition and health, obesity, organic, ecological and biodynamic food.
Work on a variety of aspects of public health, antibiotic resistance, and healthcare in the context of free movement.
A wide range of activities linked to the food chain, including food fraud, new technologies, food waste and responsible consumption.