This research topic covers areas such as
Food and Feed safety
- tracking and controlling food and feed safety and quality
- chemical pollution/contamination
- radionuclides in food and drinking water
- endocrine disruptors in food
- nutraceuticals and botanicals
Health hazards
- hazards of chemical substances to health and environmental species
- alternative methods to animal testing
- application of Adverse Outcome Pathways (AOP) approaches in safety assessment
- Health/benefit assessment of nanomaterials
- occupational health hazards
- radiation protection
Consumer protection and choice
- consumer engagement
- effective and intelligent consumer information