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This research topic covers areas such as

Food and Feed safety

  • tracking and controlling food and feed safety and quality
  • chemical pollution/contamination
  • radionuclides in food and drinking water
  • endocrine disruptors in food
  • nutraceuticals and botanicals

Health hazards

  • hazards of chemical substances to health and environmental species
  • alternative methods to animal testing
  • application of Adverse Outcome Pathways (AOP) approaches in safety assessment
  • Health/benefit assessment of nanomaterials
  • occupational health hazards
  • radiation protection

Consumer protection and choice

  • consumer engagement
  • effective and intelligent consumer information