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Science for food

Informação detalhada

Identificação
JRC nr: JRC90423
Data de publicação
21 maio 2015

Descrição

The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

The report is available in English and Italian.

Cover of the report
© EU, 2015

Ficheiros

jrc-science-for-food-thematic-report_en.pdf
English
(1.24 MB - PDF)
Descarregar
jrc-science-for-food-thematic-report_it.pdf
English
(1.18 MB - PDF)
Descarregar