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Science for food

Dettagli

Identificazione
JRC nr: JRC90423
Data di pubblicazione
21 maggio 2015

Descrizione

The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

The report is available in English and Italian.

Cover of the report
© EU, 2015

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jrc-science-for-food-thematic-report_en.pdf
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jrc-science-for-food-thematic-report_it.pdf
English
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