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Publicaciones de carácter general, Informe específico

Science for food

Detalles

Identificación
JRC nr: JRC90423
Fecha de publicación
21 mayo 2015

Descripción

The purpose of this report is to present the JRC's scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. It also presents JRC research on global food security – a growing challenge for researchers and policymakers alike when over 800 million people face hunger worldwide and food demand is expected to rise by 60% by 2050. (May 2015)

The report is available in English and Italian.

Cover of the report
© EU, 2015

Archivos

jrc-science-for-food-thematic-report_en.pdf
English
(1.24 MB - PDF)
Descargar
jrc-science-for-food-thematic-report_it.pdf
English
(1.18 MB - PDF)
Descargar