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School food policy country factsheets


Publication date
28 May 2015


In light of the growing childhood obesity epidemic, the European Commission and Member States have developed the EU Action Plan on Childhood Obesity 2014-2020. Supporting its implementation, the JRC has been facilitating knowledge exchange by mapping national school food policies and fostering stakeholder dialogue.

To provide further insight into the various school food policies in place across Europe, the JRC has produced country factsheets that answer questions such as: what are the common objectives of school food policies in Europe? Which nutrient-based standards are used for lunch-time meals? Which countries restrict food marketing in schools, and how?

Country by country, the factsheets give details about policy objectives, evaluation measures, food- and nutrient-based standards or guidelines, restrictions on vending services and food marketing in schools, and whether food and nutrition education is a mandatory part of the national curriculum. The information is complemented by key figures on population size and the prevalence of childhood overweight and obesity in different age groups.