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Pubblikazzjonijiet ġenerali

Patulin in apple juice

Determination of patulin in two naturally contaminated apple juice samples

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Data tal-pubblikazzjoni
7 Mejju 2013

Deskrizzjoni

Determination of patulin in two naturally contaminated apple juice samples

The EU-RL organises interlaboratory comparisons for the national reference laboratories for mycotoxins in food and feed. Only nominated laboratories can participate.

Questions can be addressed to the mailbox below.

Year:2013-01-01 00:00:00

Files

2 FRAR 2022
EUR26240EN_MYCO-PT-2013-PAT_Report.pdf
English
(1.68 MB - PDF)
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