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Patulin in apple juice

Determination of patulin in two naturally contaminated apple juice samples

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Julkaisupäivä
7 toukokuu 2013

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Determination of patulin in two naturally contaminated apple juice samples

The EU-RL organises interlaboratory comparisons for the national reference laboratories for mycotoxins in food and feed. Only nominated laboratories can participate.

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Year:2013-01-01 00:00:00

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2 HELMIKUU 2022
EUR26240EN_MYCO-PT-2013-PAT_Report.pdf
English
(1.68 MB - PDF)
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