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Pubblikazzjonijiet ġenerali

L-methionine (min. 98.5 %) and L-methionine (min. 90 %) produced by fermentation with Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246

L-methionine

Dettalji

Data tal-pubblikazzjoni
8 Ottubru 2021 (L-aħħar aġġornament: 21 Ottubru 2021)

Files

20 OTTUBRU 2021
finrep_fad-2021-0018-l-methionine.pdf
English
(652.47 KB - PDF)
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