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JRC news and updates (901)
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JRC researchers found a new method to anticipate changes in sea level height.
Droughts are increasingly affecting economic sectors, financial systems, populations and ecosystems worldwide.
A new tool will help assess the sustainability of food production, processing, distribution and consumption in the EU across environmental, social and economic lenses.
JRC helps tackle food fraud by developing new tools to detect fraud in spices, herbs, and fish.
Natural hazards and climate change can threaten the operation and safety of industrial facilities. OECD, UNECE and the JRC publish a risk management guide for senior leaders in industry and public authorities.
average to above-average temperatures and drier-than-usual conditions helped farmers to accelerate sowing, and were favourable for the initial development of recently sown crops.
A new report published by the JRC identifies 18 product groups with significant potential for sustainable design improvements.
Feasibility study on a European Digital Skills Certificate suggests to further develop the Digital Competence Framework for Citizens (DigComp) to support stakeholders in certifying digital skills.
The JRC helps evaluate the fitness-for-purpose of satellite images of sea water used to track marine health and climate change.
The 2024 edition of the Annual Economic Report on the EU Fishing Fleet shows increased profitability in the sector.