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JRC news and updates (18)
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From crop disease resistance to allergen-free foods, new genomic techniques have the potential to facilitate the sustainability transition of our food systems.
A severe drought has reduced soil moisture and river flows, and stunting plants and crops during their crucial growing season
Highly sensitive testing methods applied by the JRC reveal that 46% of honey imported in the EU may be adulterated. The suspicion of fraud results from an EU coordinated action.
A novel soil health dashboard estimates the extent of unhealthy soils in the EU, as well as the degradation processes behind them.
Lack of precipitation impacts water availability for agricultural, energy and human use.
The European Commission published a database presenting the integrated pest management methods currently available, accompanied by a study assessing their effectiveness.
EU fisheries are expected to struggle to maintain profits due increase in energy costs and inflation.
The European Commission will use the findings of 4 JRC studies as input for a proposal to revise the EU rules on the information provided to consumers as part of the EU’s ‘Farm-to-Fork’ Strategy and Europe’s Beating Cancer Plan.