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JRC news and updates (1814)
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On 27 April 2017, the European Commission published the Urban Water Atlas for Europe. The publication – the first of its kind – shows how different...
According to the April issue of the JRC MARS crop monitoring bulletin for Europe published today, conditions of winter cereals are good, but more rain...
In modern economies, critical infrastructures provide many essential goods and services (electrical power, telecommunications, water, etc.). But...
New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.How we perceive what we eat...
JRC scientists developed and patented a new method for the rapid characterisation of surface hydrophobicity of nanomaterials. This is important for...
The JRC Malta Young Scientist Award enables young Maltese researchers to showcase their work and achievements in an international context. The JRC is...
On 5th April JRC-Ispra hosted a delegation from EFSA to discuss specific topics of common interest in the area of risk assessment related to chemicals...
As eating habits form early in life, children and adolescents are one of the major focus groups of the JRC's nutrition and health-related work. On...
The JRC produced a fish reference material certified for its content of two priority substances, hexachlorobenzene and hexacachlorobutadiene. A novel...
The JRC contributed to a research study on ultra-thin Cd1-xZnxS/CdTe solar cells which evaluated the cell performance as a function of zinc content...