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Food and Non-alcoholic Beverage Marketing to Children and Adolescents

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1. Defining dietary fibre.

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

Based on the fibre definition by the Codex Alimentarius Commission1, the EU regulation 1169/20112 on the provision of food information to consumers, defines "fibre" as 'carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine and belong to the following categories:

1. Defining dietary fibre

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