Valzacchi, S., Ceriani, F., Cordeiro Raposo, F., Vasconcelos Azevedo Brandao, A., Robouch, P. and Hoekstra, E., Determination of primary aromatic amines in food simulant B, Publications Office of the European Union, Luxembourg, 2023, doi:10.2760/709337, JRC134245
Bratinova S., Robouch P., Beldi G., Senaldi C., Karasek L., Gonçalves C., Valzacchi S., Garcia-Ruiz S., Hoekstra E., Determination of MOAH in Infant Formula, JRC IF 2022-05 – the ring trial validation study, Publications Office of the European Union, Luxembourg, 2023, doi:10.2760/606967, JRC 133243
Stefanka Bratinova, Piotr Robouch, Fernando Cordeiro, Giorgia Beldi, Chiara Senaldi, Lubomir Karasek, and Eddo Hoekstra, Determination of MOSH and MOAH in edible oil, Proficiency Test Report JRC FCM-22/01, EUR 31478 EN, Publications Office of the European Union, Luxembourg, 2023, doi: 10.2760/208184, JRC133284
Robouch P., Bratinova S., Goncalves C., Karasek L., Beldi G., Senaldi C., Valzacchi S. and Hoekstra E.. Mineral oils in infant formulas – guidelines for integrating chromatogram; JRC IF 2022-04 – a virtual interlaboratory comparison, EUR 31101 EN, Publications Office of the European Union, Luxembourg, 2022, ISBN 978-92-76-53278-1, doi:10.2760/904003, JRC129603
Bratinova S., Robouch P., Goncalves C., Karasek L Beldi G., Senaldi C.,., Valzacchi S., Hoekstra E., H. Determination of MOSH/MOAH in Shell SN500* mineral oil; JRC IF 2021-03 - The 3rd interlaboratory comparison, Publications Office (OP) of the European Union, Luxembourg, 2022, ISBN 978-92-76-47525-5, doi:10.2760/23771, JRC 127743.
Cordeiro F., Snell J., Van Britsom G., Cizek-Stroh A., Robouch P. and Hoekstra E., Determination of the mass fraction of nine selected elements in a food simulant solution - Proficiency Testing Report FCM-20/02 (Part 2), EUR 30805 EN, Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-79-41050-8, doi:10.2760/796487, JRC126291
Stefanka Bratinova, Pieter Dehouck, Piotr Robouch, Giorgia Beldi, Natalia Jakubowska, Eddo Hoekstra, Determination of MOSH and MOAH in muesli and paperboard, Proficiency Test Report JRC FCM-20/01, EUR 30787 EN, Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-40589-4, doi:10.2760/05496, JRC126069
Cordeiro F. , García-Ruiz S., Snell J., Van Britsom G., Dehouck P., Cizek-Stroh A., Robouch P., Hoekstra E. (2021), Determination of the mass fraction of Cd and Pb released from ceramic bowls, Proficiency Testing Report FCM-20/02 (Part 1), European Union, JRC125776
Bratinova S., Robouch P., Beldi G., Senaldi C., Goncalves C., Karasek L., Valzacchi S., Conneely P., Hoekstra E., Emons H. (2021), Determination of MOAH in Infant Formula, JRC IF 2020-02 - The second interlaboratory comparison, European Commission, Geel, JRC 125669
Bratinova S., Robouch P., Karasek L., Goncalves C., Beldi G., Senaldi C., Jakubowska N., Valzacchi S., Conneely P., Hoekstra E., Emons H. (2020), Determination of MOAH in Infant Formula, JRC IF 2020-01 - an exploratory interlaboratory comparison, European Commission, Geel, JRC 121915
E. Tsochatzis, P. Dehouck, J. Alberto Lopes, H. Emteborg, P. Robouch, E. Hoekstra (2019), Determination of PBT cyclic oligomers in and migrated from food contact materials - FCM-19/01 Proficiency Testing Report, JRC118572
F. Cordeiro, L. Karasek, A. Cizek-Stroh, J. Charoud-Got, P. Robouch and E. Hoekstra (2019), Determination of phthalates in food simulant A solution - FCM-19/02 Proficiency Testing Report, JRC118487
P. Dehouck, E. Tsochatzis, J. Alberto Lopes, A. Cizek-Stroh, P. Robouch, E. Hoekstra (2018), Determination of phthalates in food simulant A solution, JRC118487
F. Cordeiro, G. Beldi, J. Snell, S. García-Ruiz, G. Van Britsom, A. Cizek-Stroh, P. Robouch, E. Hoekstra (2018), Determination of phthalates in food simulant A solution, JRC118487
Valzacchi S., Vicente J.L., Cordeiro F., Robouch P., Hoekstra E.J.
EURL-FCM-01-2017 Proficiency test report: Quantification of migration of bisphenol A from can coatings by article filling (2018). JRC Technical Report
Tsochatzis E., Alberto Lopes J.F., Robouch P., Hoekstra E.J. (2018) EURL-FCM-02-2016 Proficiency Test Report: Temperature control during migration test and quantification of migrated FCM No 500 by article filling. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 29121. http://dx.doi.org/10.2760/940236
Jakubowska N., Beldi G., Simoneau C., Hoekstra E.J. (2017) Report on the inter-laboratory comparison exercise organised by the European Union Reference Laboratory for Food Contact Materials: Determination of elements in acetic acid solutions and in migration from ceramic and glass tableware. Publication Office of the European Union, Luxembourg, JRC Technical Report, EUR 28690 EN. http://dx.doi.org/10.2760/573036
Tsochatzis E., Mieth A., Simoneau C., Hoekstra E.J. (2016) Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC01 2015 – Temperature control during migration tests by article filling. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27826. http://dx.doi.org/10.2788/536852
Tsochatzis E., Mieth A., Simoneau C. (2016) Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC02 2015 – Specific migration from a multilayer in food simulant A. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27828. http://dx.doi.org/10.2788/461872
Mieth A., Simoneau C. (2015) Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC 02 2014 – Identifying the composition of multilayer plastic packaging films. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27175 EN
Beldi G., Peltzer M.A., Simoneau C. (2015) Report of two Inter-laboratory comparisons from the European Reference Laboratory for Food Contact Materials - Elements from Food Contact Materials: ILC 03 2014 – Plastics and ILC 04 2014 – Ceramics. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27167 EN
Silva Felix J., Beldi G., Simoneau C. (2015) Follow-up ILC01-2013 on Proficiency Testing on Food Simulant E containing a cocktail of potential migrant substances: Report of an Inter-laboratory Comparison from the European Union Reference Laboratory for Food Contact Materials: ILC01-2014. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27166 EN
Mieth A., Hoekstra E.J., Simoneau C. (2014) Critical aspects in the determination of the surface in contact with foods for migration testing of kitchen utensils: Results from two investigations by interlaboratory comparisons organised by the European Reference Laboratory for food contact materials. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Research Report, EUR 27007 EN
Mieth A., Hoekstra E. (2013) Report of an inter-laboratory comparison from the European Reference Laboratory for Food Contact Materials: ILC003 2013 – Food Contact Surface Area of Kitchen Utensils, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 26477 EN
Silva Felix J., Beldì G., Simoneau C. (2013) Report of an Interlaboratory Comparison from the European Reference Laboratory for Food Contact Materials: ILC001-2013 – Proficiency Testing on Food Simulant E containing a cocktail of potential migrant substances, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 26468 EN
Peltzer M., Simoneau C. (2013) Report of an inter-laboratory comparison from the European Reference Laboratory for Food Contact : ILC002 2013 - Identification of polymeric materials, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 26467 EN
Beldì G., Jakubowska N., Simoneau C. (2013) Report of an inter-laboratory comparison organised by the European Reference Laboratory for Food Contact Materials : Formaldehyde in 3% acetic acid migration solution -follow up exercise, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 26206 EN
Beldì G., Jakubowska N., Yavuz O., Simoneau C. (2012) Report of the interlaboratory comparison organised by the European Reference Laboratory for Food Contact Materials: ILC01 2012- Formaldehyde and Melamine in 3% acetic acid migration solution, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 25686 EN
Beldì G., Jakubowska N., Bradley E., Simoneau C. (2012) Report of the interlaboratory comparison organised by the European Reference Laboratory for Food Contact Materials: ILC02 2012- Primary Aromatic Amines in 3% acetic acid migration solution, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 25685 EN
Beldì G., Jakubowska N., Peyches Bach A., Simoneau C. (2012) Development of a harmonised method for specific migration into the new simulant for dry foods established in Regulation 10/2011: Establishment of precision criteria from an EU interlaboratory comparison organized by the EURL- Food Contact Materials for the quantification from and migration into poly(2,6-diphenyl phenylene oxide), Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 25680 EN
Beldì G., Jakubowska N., Derda M., Simoneau C. (2012) Report of the interlaboratory comparison organised by the European Reference Laboratory for Food Contact Material ILC01 2011 - Formaldehyde in food contact migration solution, Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 25226 EN
Bratinova S., Koivikko R., Simoneau C. (2010) Report of an interlaboratory comparison organised by the European Union Reference Laboratory for Food Contact Materials; ILC01 2010 - Photoinitiators in solvent and in paperboard. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 24575 EN
Bratinova S., Valzacchi S., Multari M., Spalla S., Simoneau C. (2010) Report of the interlaboratory comparison organised by the EU Reference for Laboratory Food Contact Material - ILC02 2009- Bisphenol A in 50% aqueous ethanol (milk simulant): Laboratory performance and precision criteria of a harmonised method. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 24550 EN
Bratinova S., Multari M., Spalla S., Simoneau C. (2010) Report of an interlaboratory comparison organised by the EU Reference Laboratory for Food Contact Materials - ILC01 2009 - DIDP in Oil Laboratory performance and precision criteria of a harmonised method. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 24387 EN
Bratinova S., Valzacchi S., Beldi G., Morkunas V., Contini C., Hannaert P., Simoneau C. (2009) Report of the interlaboratory comparison organised by the European Union Reference Laboratory Food Contact Material: Plasticisers in Gaskets and Oil. Publication Office of the European Union, Luxembourg, JRC Scientific and Technical Report, EUR 23972 EN