EURL-FA - Evaluation reports

FEED-2022-12513 - L-threonine produced by fermentation with Escherichia coli CGMCC 7.455

FEED-2022-12430 + L-tryptophan produced by fermentation with Escherichia coli CGMCC 7.460

FEED-2022-7690 - Natural mixture of illite-illite / smectite mixed layer

FEED-2023-13050 - Lactococcus lactis DSM 34262

FEED-2022-6292 - Saccharomyces cerevisiae Y1242

FEED-2022-5010 - Zinc-L-selenomethionine (3b818)

FEED-2021-2410 - Preparation of macleaya cordata extract and leaves

FAD-2010-0219 — Botanically defined flavourings group BDG 07 - Geraniales, Myrtales, Poales

FAD-2021-0068+0080 - Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8)