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EURL-FA - Evaluation reports (741)
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FAD-2005-0013 — Saccharomyces cerevisiae NCYC Sc 47
FAD-2005-0015 — Bacillus subtilis C-3102 (DSM 15544)
FAD-2005-0007 — Selenized yeast produced by Saccharomyces cerevisiae CNCM I-3060
FAD-2004-0005 — 1,4-alpha-D-glucan glucano-hydrolase; endo-1,4-beta-D-glucan glucano-hydrolase; a vitamin B complex; citric acid
FAD-2005-0004 — Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012
FAD-2004-0004 — Potassium diformate
FAD-2005-0001 — Saccharomyces cerevisiae NCYC Sc 47
FAD-2005-0002 — Enterococcus faecium DSM 3530
FAD-2004-0003 — Rosemary extract liquid of natural origin
FAD-2005-0003 — Monensin sodium