EURL-FA - Evaluation reports

FAD-2010-0218 - Botanically defined flavourings from Group 06 - Laurales, Magnoliales, Piperales

FEED-2021-0662 - Lactobacillus diolivorans DSM 33625

FEED-2021-0928 - Preparation of Bacillus velezensis (amyloliquefaciens) NRRL B-67647, Bacillus pumilus NRRL B-67648, Bacillus licheniformis NRRL B-67649 (Microsaf®)

FAD-2021-0025 - Protease (Subtilisin) I.U.B 3.4.21.62

FAD-2021-0063 - Endo-1,4-β-mannanase (E.C. 3.2.1.78) (Hemicell®)

FAD-2021-0069 - Dry Grape Extract

FAD-2021-0070 - Lemon extract (Citrus limon Burm)

FEED-2021-2210 - Lactiplantibacillus plantarum DSM 11520

FAD-2021-0071 - Camelia oleifera extract