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EURL-FA - Evaluation reports (741)
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FEED-2022-4830 - Phenylcapsaicin
FEED-2022-3870 - Biomin® C5
FEED-2021-1572 - Hex-2(trans)-enal
FAD-2010-0221 - Botanically defined flavourings group BDG 02 - Apiales and Austrobaileyales
FEED-2021-0246 - Lentilactobacillus buchneri BioCC 203 DSM 32650
FAD-2021-0060 - Streptococcus salivarius K12
FAD-2021-0065 - Chlorophyllins
FEED-2021-2299 - Preparation of 6-phytase (EC 3.1.3.26)
FAD-2021-0046 - Quillaja saponaria and Yucca schidigera
FEED-2021-1685 - L-Valine produced by fermentation with Corynebacterium glutamicum CGMCC 18932