EURL-FA - Evaluation reports

FEED-2022-6311 - L-tryptophan produced by fermentation with Corynebacterium glutamicum KCCM80346

FEED-2023-15650 - Preparation of Bacillus paralicheniformis DSM 33902 and Bacillus subtilis DSM 33903 (BovacillusTM)

FEED-2023-16653 - Lentilactobacillus buchneri BioCC 228
DSM 32651

FEED-2023-13173 - Lactiplantibacillus plantarum DSM 34271

FAD-2020-0094 — Riboflavin 5'-phosphate ester monosodium salt

FEED-2022-12513 - L-threonine produced by fermentation with Escherichia coli CGMCC 7.455

FEED-2022-12430 + L-tryptophan produced by fermentation with Escherichia coli CGMCC 7.460

FEED-2022-7690 - Natural mixture of illite-illite / smectite mixed layer

FEED-2023-13050 - Lactococcus lactis DSM 34262